When it comes to unforgettable dining experiences, there’s no substitute for a spectacular four-course dinner under a sparkling Outback sky at Tali Wiru, starting the day with a hearty Outback breakfast as the sun rises, or indulging all your senses during a feast at Field of Light. But when your holiday booking is a little farther off in the future than you’d like, you can enjoy a little taste of Uluru in the comfort of your own home!
We’ve curated this recipe collection from our Executive Chefs and mixologists around Ayers Rock Resort so you can prepare a delicious, Red Centre-inspired feast right at home. Sure, the scenery might be a little different...but it might be just the taste you need to tide you over and satisfy your appetite for the Outback during your holiday countdown. Let’s get cooking.