Tali Wiru
Luxury Dining & Cultural Experiences
Operated by Ayers Rock Resort
$455 /adult. For travel between 1st Apr 2026 - 15th Oct 2026
The contrast between the spectacular natural setting and the world-class gastronomic adventure on your plate is simply awe-inspiring. This is so much more than a dining experience; it's a moment in time remembered forever.
Tali Wiru, meaning 'beautiful dune' in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta, and for unique ambiance there's the stillness of the desert at night.
Your Pass Includes:
Things to Know:
- Tour duration approx. 4.25 hours
- Departs approximately 1 hour prior to sunset
- Bring your camera to take stunning sunset views.
- Dress is casual, but dressing up is welcomed.
- Bring your appetite, portions are generous.
- Bathrooms on site
- Cancellation Policy
- Accessing the site requires an uphill walk (approximately 300 metres) along uneven paths, including areas of soft sand.
- Please note that programming may be amended from time to time due to inclement weather conditions or other events beyond Voyages' control. Please refer to the Voyages Booking Terms and Conditions for more information.
About the Menu
This four-course experience celebrates native Australian ingredients, paired with premium wines. To start, enjoy a selection of canapés, including Kangaroo tartare, lemon myrtle haloumi, emu pâté, and Blue swimmer crab and Victorian chestnut velouté, followed by entrées such as spiced scallops, smoked duck breast, or pepperberry-pressed cauliflower. Mains include Glacier 51 toothfish, Angus tenderloin or vegetarian duo ravioli. Finish with a choice of dessert or farmhouse cheese.
Expertly paired wines include Clover Hill Tasmania Exceptionnelle, MMAD McLaren Vale Rosé, Tar & Roses Pinot Grigio, Shaw & Smith Pinot Noir, Yangarra Ovitelli Blanc, Frogmore Creek Iced Riesling, Ghostgum Chardonnay, Two Hands Yacca Block Single Vineyard Shiraz and Frogmore Creek Iced Riesling.
Tali Wiru has been awarded an Australian Good Food Guide Chef Hat for the third year running, continuing its reign as the Northern Territory's highest-rated restaurant.
Other Experiences You May Enjoy
Australian Native High Tea
Experience the richness of Indigenous cuisine with our Australian Native High Tea. Embark on a culinary adventure celebrating the diverse array of native ingredients sourced from Central Australia and around the country.
Sunrise Journeys
Connect with Country and be awakened by an immersive, awe-inspiring storytelling experience that brings Anangu art to life during the world’s most spectacular sunrise.
Wintjiri Wiru Sunset Dinner
Indulge in sunset cocktails with Uluru views, a gourmet hamper at dusk, premium Penfolds wines and a dazzling drone and laser show over the desert.