Delight all your senses with an unforgettable meal

The contrast between the spectacular natural setting and the world-class gastronomic adventure on your plate is simply awe-inspiring. This is so much more than a dining experience; it's a moment in time remembered forever.

Tali Wiru, meaning 'beautiful dune' in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta, and for unique ambience there's the stillness of the desert at night.

Every course of this exclusive four-course dinner is infused with ancient native herbs and spices. Each dish is constructed to respect and put a spotlight on the quality and attributes of each ingredient and bring them together in harmony. Taste items such as pressed wallaby with fermented quandong as an entree, while main course could be pan roasted toothfish with coastal greens, desert oak and fermented muntries. Dessert is a chocolate taste sensation with Davidson plum, lemon myrtle and quandong. Each dish carefully paired with premium Australian wine.

Not available for children 15 years and under.

Tour duration approx. 4 hours 15 minutes


From $380/ person

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Pass includes:

  • Unique outback setting on a private dune
  • Intimate experience with tables for two
  • Champagne and canapes at sunset
  • Didgeridoo performance
  • Table d'hôte 4-course dinner with premium Australian wine
  • Indigenous storyteller sharing culture, history, spirituality & the land
  • Return transfers from all hotels
  • Tour departs 1 hour prior to sunset

Seasonal availability from April – October

Ayers Rock Resort