There’s a force that draws visitors towards Uluru, the iconic 300 million-year-old rock in Australia’s red centre. The drama of the UNESCO World Heritage listed site, the connection to the land and being our most recognised landmark make it an essential destination for both domestic and international visitors.
What may surprise some is that there are many reasons to visit the region besides Uluru itself. Many consider food to be one of the main reasons for travelling and in selecting a new destination to visit. To experience the local delicacies, different ways of preparing a familiar ingredient or to try something completely new is one of the joys of stepping out of your familiar comfort zone.
The food culture in Australia can be hard to describe, there’s an abundance of fresh and delicious ingredients and a melting pot of dishes and cooking styles to try. Bush tucker, as we discovered in Uluru, is something that’s truly unique, delicious and Australian.
The term bush tucker is given to ingredients that have been used in both daily life and celebration by Australia’s indigenous people as part of their culture that dates back over 40,000 years. It feels right that this is the destination to be introduced to the diversity of these special foods.