Arnguli Grill & Restaurant
Located at Desert Gardens Hotel
Open Daily
Between:
6:00pm - 8:30pm
With an emphasis on local ingredients and native flavours, Arnguli (the Pitjantjatjara word for bush plum) offers a uniquely Outback twist on classic favourites and delicacies from the grill. Choose from hearty mains like the pressed lamb shoulder, Black Angus Scotch, or pepper leaf native spiced kangaroo loin paired with flavourful sides such as duck fat potatoes and crispy Brussels sprouts. Pair your meal with a glass of premium Australian wine for an elegant, elevated dining experience.
Children's menu available
Please Note: We do not permit BYO (Bring Your Own) alcohol. Thank you for your understanding.
Arnguli x Langmeil Winery Dinner
6-12 October
Indulge in a special collaboration between Arnguli and Langmeil Winery, where a curated five-course menu meets elegant wine pairings. From decadent seafood to slow-aged cuts, each dish is thoughtfully designed to complement a Langmeil wine flight, showcasing the refined flavours of the Barossa Valley.
View the full menu and vegetarian menu.
Please note that this menu will replace the regular à la carte menu during this time.
Bookings are essential and must be made online in advance.
Quality Australian produce is enlivened by local Indigenous flavours using native spices, grains and seeds. Enjoy premium dining in a romantic, intimate setting.
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