Arnguli Grill & Restaurant
Located at Desert Gardens Hotel
Open Daily
Between:
6:00pm - 8:30pm
With an emphasis on local ingredients and native flavours, Arnguli (the Pitjantjatjara word for bush plum) offers a uniquely Outback twist on classic favourites and delicacies from the grill. Choose from hearty mains like the pure black wagyu striploin, Murray Valley pork cutlet, or pepper leaf native spiced kangaroo loin paired with flavourful sides such as a duck fat hashbrown and crispy Brussels sprouts. Pair your meal with a glass of premium Australian wine for an elegant, elevated dining experience.
Children's menu available
Please Note: We do not permit BYO (Bring Your Own) alcohol. Thank you for your understanding.
Celebrate NAIDOC Week 2026 – 50 Years of Deadly
During NAIDOC Week, held from 5-12 July, we celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander peoples. Inspired by this year's theme, "50 Years of Deadly," our Arnguli team is revisiting standout dishes and menu highlights from past seasons. Delight in a three-course menu with expertly paired wines and the vibrant flavours of Indigenous culture infused into every plate. View the full menu here.
Bookings are essential and must be made online in advance.
Arnguli has been awarded its very first Australian Good Food Guide Chef Hat on debut in 2026.
Our Menu
Arnguli Grill & Restaurant: FAQs
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