Arnguli Grill & Restaurant
Located at Desert Gardens Hotel
Temporarily Closed; Reopening March
With an emphasis on local ingredients and native flavours, Arnguli (the Pitjantjatjara word for bush plum) offers a uniquely Outback twist on classic favourites and delicacies from the grill. Choose from hearty mains like the pressed lamb shoulder, Black Angus Scotch, or pepper leaf native spiced kangaroo loin paired with flavourful sides such as duck fat potatoes and crispy Brussels sprouts. Pair your meal with a glass of premium Australian wine for an elegant, elevated dining experience.
Children's menu available
Please Note: We do not permit BYO (Bring Your Own) alcohol. Thank you for your understanding.
Arnguli x Audrey Wilkinson Collaboration
Friday 6 February
Experience 150 years of winemaking excellence with this one-night-only collaboration between Arnguli and Audrey Wilkinson. Indulge in a thoughtfully curated menu designed to showcase the harmony between exceptional cuisine and award-winning wines. Each dish celebrates premium Australian ingredients, paired perfectly with selections from Audrey Wilkinson's Winemaker's Collection to create an unforgettable dining experience.
Bookings are essential and must be made online in advance.
Quality Australian produce is enlivened by local Indigenous flavours using native spices, grains and seeds. Enjoy premium dining in a romantic, intimate setting.
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