Arnguli Grill & Restaurant

Local flavours, Intimate setting

A gem of Australia’s rugged heart, Arnguli, the Pitjantjatjara word for bush plum, is a fitting name for a restaurant that celebrates its stunning surroundings. Quality Australian produce is enlivened by local Indigenous flavours using native spices, grains and seeds. In the shadows of the hotel’s quintessential ghost gums and overlooking the central pool and garden, this newly renovated a la carte restaurant offers an extensive menu and signature grill selection and a quality variety of Australian wines. Enjoy premium dining in a romantic, intimate setting.

Children's menu available


Ready to dine?

Reservations are essential. Please book at your hotel reception.

Open Tuesday, Thursday-Sunday
Dinner: 6:00pm - 9:30pm

Located at Desert Gardens Hotel

Allergies & intolerances
All dishes may contain traces of nuts.

Our Menus

Indigenous Ingredients
Dairy Free
Gluten Free
Wild Mushroom Parfait
Tempura Prawn
Seared Scallop
Pork Belly
Grilled Halloumi
Native Arancini
Beef Tartare
Oysters Three Ways
From the Grill
Eye Fillet 200 G
Pork Cutlet 300 G
Herb Crusted Rack of Lamb
Black Angus Scotch 300G
40 Day Dry aged Wagyu Scotch MB 5 250G
Wagyu Scotch MB 5
Kangaroo Loin
Cajun Spiced Cauliflower Steak
Market Fish of the Day
Smoked Beef Short Ribs
Wattle Seed Pappardelle
Jerked Spatchcock
Arnguli Signatures
Native Tasting Platter
Cape Grim Pure 1.2kg Tomahawk
Duck Fat Potatoes
Crispy Brussels
Truffled Mac n Cheese
Charred Brocolini
Green Leaf Salad
Pomme Frittes
Bread N Butter
Corn Ribs
Cheese Board
Textures of Chocolate
Rum N Date Pudding
Sunrise Lime Tart