Arnguli Grill & Restaurant
Located at Desert Gardens Hotel
Open Daily
Between:
6:00pm - 8:30pm
With an emphasis on local ingredients and native flavours, Arnguli (the Pitjantjatjara word for bush plum) offers a uniquely Outback twist on classic favourites and delicacies from the grill. Choose from hearty mains like the pressed lamb shoulder, Black Angus Scotch, or pepper leaf native spiced kangaroo loin paired with flavourful sides such as duck fat potatoes and crispy Brussels sprouts. Pair your meal with a glass of premium Australian wine for an elegant, elevated dining experience.
Children's menu available
Please Note: We do not permit BYO (Bring Your Own) alcohol. Thank you for your understanding.
Flavours of Country Dinner
NAIDOC Week (6 - 12 July)
Delight in a three-course menu crafted by renowned Indigenous chef Mark Olive, with expertly paired wines and the vibrant flavours of Indigenous culture infused into every plate. View the full menu here.
Please note that this menu will replace the regular à la carte menu during this time.
Bookings are essential and must be made online in advance.
Quality Australian produce is enlivened by local Indigenous flavours using native spices, grains and seeds. Enjoy premium dining in a romantic, intimate setting.
Our Menu
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