Learn about Australian and local native bush foods with a tasting of seasonal seeds, fruits and spices. Your knowledgeable guide will describe how for centuries the Indigenous people used the bush for food. 

You'll find out about the uses of certain plants, fruits, grains and spices and about traditional food preparation methods. Enjoy a cooking demonstration of a recipe using some of the ancient native bush ingredients.

Tour duration: approx. 45 minutes. 
Days and times: daily, 1pm
Location: Wintjiri Arts & Museum

Welcome to the Circle of Sand, the Indigenous heart of Ayers Rock Resort. You'll become captivated by the yarns told by an Indigenous storyteller of Aboriginal history, culture and traditional techniques used on the land.

Dependant on the season, learn about traditional bushtucker or an Indigenous man’s “survival kit” including weapons such as katjii (hunting spears), tjutinpa (clubs), kali (boomerangs) and miru (spear thrower).

Tour duration: approx 30 minutes.
Days and times: daily, 10am, 10:30am, 11am, 11:30am
Location: Town Square Lawn Area

Desert Gardens Hotel is famous for it's magnificent gardens full of local flora. Meet your Indigenous guide at the hotel's reception for a guided tour of these authentic native gardens and an introduction to the many different plants which Anangu relied on for food and medicinal purposes.

Tour duration approx. 1 hour.

Your Sounds of Silence experience begins with canapés and chilled sparkling wine served on a viewing platform overlooking the Uluru-Kata Tjuta National Park.

As the sun sets and darkness falls, listen to the sound of a didgeridoo and join your table for an unforgettable dining experience.

Our attentive staff will keep your glass full with a quality selection of Australian wine and beer while first course is served. As the night sky twinkles to life, help yourself to a bush tucker inspired buffet that incorporates native bush ingredients such as crocodile, kangaroo, barramundi and quandong. Vegetarian and other dietary options available with prior notice.

After dinner, sit back and listen to our resident star talker decode the southern night sky.

Not available for children 9 years and under.

Tour duration approx. 4 hours

This exclusive dining experience combines the award-winning ‘Sounds of Silence’ dinner under the outback sky with the once-in-a-lifetime Field of Light art installation.

With magnificent views of Uluru at sunset, a three-course bush tucker menu, premium selection of Australian wines and beers, fascinating star talk and a self-guided walk through the Field of Light art installation, your ‘A Night at Field of Light’ experience is complete.

Your evening begins with a convenient hotel pick-up and transfer to the remote desert location with majestic views of Uluru. As the sun sets on the horizon to the music of a didgeridoo, enjoy gourmet canapes and chilled sparkling wine.

As darkness falls and the coloured lights of the 50,000 glass spheres gently come to life, join your table of fellow travellers for an exceptional three-course menu infused with bush tucker flavours. As the night ignites with countless stars, settle back and listen to our resident star talker decode the southern night sky.

Your host will provide insights to the art installation that awaits you, before you’re invited to immerse yourself in the Field of Light, its pathways glistening softly with rhythms of coloured light, beckoning you to explore.

Not suitable for children 9 years and under.

Tour duration approx. 4.5 hours including transfers

'Tali Wiru', meaning beautiful dune in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta , and for unique ambiance there's the stillness of the desert at night.

Relax with Champagne and canapes as the sun sets to the sound of a didgeridoo. As day turns to night, stroll to the top of the dune for a table d'hote four-course dinner.

The menu showcases Indigenous Australian flavours including Wagyu Beef Fillet with salt-baked celeriac, paperbark smoked onion soubise, king brown mushroom and smoked bacon jus, or Glacier 51 Toothfish with parsnip and miso mousseline, compressed apple, coastal greens, desert oak, fermented muntries and leek ash. Each dish has been carefully paired with premium Australian wine from across the major regions. Discerning palates will delight at the diversity and quality on offer.

After dinner, an Indigenous storyteller will captivate you with stories of the world's oldest living culture.

Tali Wiru is more than a dining experience; it's a moment in time, remembered forever.

Not available for children 15 years and under.

Tour duration approx. 4 hours 15 minutes