The contrast between the spectacular natural setting and the world-class gastronomic adventure on your plate is simply awe-inspiring. This is so much more than a dining experience; it's a moment in time remembered forever.
Tali Wiru, meaning 'beautiful dune' in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta, and for unique ambiance there's the stillness of the desert at night.
Every course of this exclusive four-course dinner is infused with ancient native herbs and spices. Each dish is constructed to respect and put a spotlight on the quality and attributes of each ingredient and bring them together in harmony. Taste items such as pressed wallaby with fermented quandong as an entree, while main course could be pan roasted toothfish with coastal greens, desert oak and fermented muntries. Desert is a chocolate taste sensation with Davidson plum, lemon myrtle and quandong. Each dish carefully paired with premium Australian wine.
The Tali Wiru experience is part of Ayers Rock Resort's Bush Tucker Journeys program.
- Champagne and bush tucker inspired canapes
- Exquisite 4-course table d'hote menu matched with premium wines
- Indigenous storyteller sharing culture, history & the land
- Return hotel transfer
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- 1 hour prior to sunset
'Tali Wiru', meaning beautiful dune in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta , and for unique ambiance there's the stillness of the desert at night.
Relax with Champagne and canapes as the sun sets to the sound of a didgeridoo. As day turns to night, stroll to the top of the dune for a table d'hote four-course dinner.
The menu showcases Indigenous Australian flavours including Wagyu Beef Fillet with salt-baked celeriac, paperbark smoked onion soubise, king brown mushroom and smoked bacon jus, or Glacier 51 Toothfish with parsnip and miso mousseline, compressed apple, coastal greens, desert oak, fermented muntries and leek ash. Each dish has been carefully paired with premium Australian wine from across the major regions. Discerning palates will delight at the diversity and quality on offer.
After dinner, an Indigenous storyteller will captivate you with stories of the world's oldest living culture.
Tali Wiru is more than a dining experience; it's a moment in time, remembered forever.
Not available for children 15 years and under.
Tour duration approx. 4 hours 15 minutes
- Unique outback setting on a private dune
- Intimate experience with tables for two
- Champagne and canapes at sunset
- Didgeridoo performance
- Table d'hôte 4-course dinner with premium Australian wine
- Indigenous storyteller sharing culture, history, spirituality & the land
- Return transfers from all hotels
- Tour departs 1 hour prior to sunset