Calling all foodies, adventure seekers and wildlife enthusiasts! As if you didn’t have an array of experiences to choose from already, you can now experience Australia’s Red Centre in a whole new light with five new and exciting tours added to the list.
Spend a weekend celebrating Indigenous food and culture at the Uluru Feastival held 9-10 March. Part of Ayers Rock Resort’s Bush Tucker Journeys program, these two gastronomic days include traditional bush tucker tastings and a signature masterclass followed by a three-course tasting dinner under the stars with Bush Tucker Ambassador and celebrity chef Mark Olive. Prices start from $285 per person.